
Candlelight festival showcases culinary collaboration with top chefs
The Candlelight restaurant hosted an exclusive dinner featuring top chefs Amaury Bouhours, Romain Fornell, and Oriol Fernández.
22 articles
Viladecans celebrates its signature cherry tomato with a new culinary route featuring six local restaurants until August 2.

The Candlelight restaurant hosted an exclusive dinner featuring top chefs Amaury Bouhours, Romain Fornell, and Oriol Fernández.

Barcelona’s bar transfers fell sharply to 873 last year while new licenses surged to a five-year high.

Carlota Akaneya offers the Crown melon from Japan for €3,000 each—an exclusive culinary experience.

Revel Bar merges dining experiences with car shopping in Barcelona’s Casa Cupra Raval.

Unique culinary creations celebrate the World Cup across North America with special dishes and drinks.

Nomo restaurant introduces an exciting new menu featuring 25 innovative dishes by chef Naoyuki Haginoya.

Carlota Akaneya offers Crown melons at €3,000 each, showcasing luxury dining in Barcelona.

Ca l’Isidre stands out among six awarded restaurants for preserving traditional Spanish cuisine.

Taverna del Mar celebrates its 90th anniversary with special dishes reflecting its rich history.

Akilo Vintage offers over 8,000 second-hand clothes this weekend in Poblenou at prices starting from one euro.

Explore three innovative restaurants in Barcelona redefining mar y montaña dishes this weekend.