Gastronomy
Barcelona restaurant serves world’s most expensive melon at €3,000 each
Carlota Akaneya offers the Crown melon from Japan for €3,000 each—an exclusive culinary experience.
Gastronomía
Latest Gastronomía news
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Gastronomy
Barcelona sees sharp decline in bar transfers but new licenses surge
Barcelona’s bar transfers fell sharply to 873 last year while new licenses surged to a five-year high.
Gastronomy
Gastronomic delights emerge for World Cup fans in North America
Unique culinary creations celebrate the World Cup across North America with special dishes and drinks.
Gastronomy
Nomo restaurant unveils 25 innovative dishes in bold menu overhaul
Nomo restaurant introduces an exciting new menu featuring 25 innovative dishes by chef Naoyuki Haginoya.
Tourism
Barcelona’s Gothic Quarter celebrates 2,000 years of history in 2026
Barcelona’s Gothic Quarter marks over 2,000 years since its founding as Barcino.
Gastronomy
Barcelona’s culinary scene showcases innovative mar y montaña dishes this weekend
Explore three innovative restaurants in Barcelona redefining mar y montaña dishes this weekend.
Gastronomy
Los Tortillez launches special Naranjito tortilla for World Cup fans
Los Tortillez introduces a special Naranjito tortilla inspired by the iconic mascot for World Cup fans.
Gastronomy
Barcelona’s Carrer del Parlament becomes a culinary hotspot for tapas lovers
Carrer del Parlament transforms into a vibrant hub for tapas lovers with over thirty establishments.
Gastronomy
Enrique Tomás opens first food kiosk at Barcelona’s Sants station amid renovations
Enrique Tomás has opened a new food kiosk at Barcelona’s Sants station amid ongoing renovations.
Gastronomy
Barcelona launches 2026 restaurant guide showcasing culinary diversity
The new Restaurant Guide showcases over 55 distinguished eateries celebrating Barcelona’s culinary diversity.