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The Fusion of Tradition and Modernity: The Easter Monas Taking Catalonia by Storm

This year's Catalan Easter monas blend tradition with contemporary elements like K-Pop and popular series. Discover how these sweets reflect cultural changes.

Jordi Soler
Jordi Soler
· 2 min read

A Sweet Cultural Phenomenon

The arrival of Holy Week in Catalonia has become a showcase of creativity and pop culture, where monas de Pascua are transformed into true works of art. This year, bakers have surprised consumers with designs inspired by current phenomena such as The K-Pop Warriors, the popular series Stranger Things, and the renowned singer Rosalía. According to the Gremi de Pastisseria de Barcelona, these innovative proposals have captured the public's attention, becoming the best sellers in the days leading up to Easter Monday.

Despite the rise of these new trends, the traditional essence of the festival remains intact. The custom, which dates back to the 15th century, involves godparents gifting their godchildren a figure or cake made primarily of chocolate. Àngels Pujol, co-manager of Pastisseria Núria and general secretary of the guild, highlights that each mona is a meticulous creation that can take between three to five hours to complete. “We defend this tradition as a masterpiece both for its taste and its presentation,” Pujol states.

This year also marks the fourth anniversary of the Mones de Ciència initiative, a project dedicated to fostering scientific interest among young people. In this edition, the central theme is astronomy, adding an educational component to this celebration deeply rooted in Catalan culture.

Despite the uncertain economic context and fluctuations in ingredient prices, Pujol assures that prices will remain stable thanks to a decrease in cocoa costs. “Our priority is to preserve quality and craftsmanship,” she emphasizes. This statement resonates particularly among consumers who value not only the taste but also the effort behind each creation.

<meanwhile, Italy faces a different phenomenon known as shrinkflation during its Easter celebration. Traditional chocolate eggs have decreased in size without altering their price, which has generated discontent among nearly half of Italian consumers. However, traditions persist; breaking the egg remains a highly appreciated symbolic act during family celebrations.

Despite the widespread increase in industrial chocolate prices — which have seen significant rises — many Italian households are opting for alternatives like the emblematic Colomba, whose price has only increased by 3%. This dove-shaped cake is becoming a popular option in the face of the excessive rise in chocolate prices.

Jordi Soler

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Jordi Soler