Three standout restaurants in Barcelona are redefining the traditional mar y montaña dish with unique twists. Food enthusiasts can explore these original offerings this weekend.
This weekend, food lovers in Barcelona have the chance to experience a fresh take on the classic mar y montaña dish at three acclaimed restaurants. Each venue is pushing culinary boundaries, offering unique combinations that highlight both land and sea.
First on the list is Casa Fiero, located near Diagonal. This restaurant, run by the team behind Maleducat, has quickly gained a reputation for its innovative approach to traditional recipes. Voted as the best new restaurant in Barcelona for 2025 by readers of EL PERIÓDICO, Casa Fiero serves a remarkable mar y montaña featuring abuñuelados eggs, peeled shrimp, pork cheek, and confit tomatoes. The combination of flavors and textures has made it a must-visit destination for anyone looking to indulge in original Catalan cuisine.
Next up is Martinet, an intriguing establishment nestled within the Casanovas charcuterie. Under the direction of chef Gerard Martí, Martinet offers a daring interpretation of mar y montaña that includes chicken butifarra prepared using Frankfurt techniques and grilled over a mini ‘kamado’. Accompanied by a purée and an exquisite sauce made from prawn heads and parsley oil, this dish exemplifies how traditional ingredients can be reimagined. Additionally, diners can enjoy stuffed squid with ‘bull negre’ and creamy morels—a testament to Martí’s creativity.
The third highlight is Mont Bar, which has transformed from a humble 30-square-meter space into a bi-Michelin-starred restaurant since its opening thirteen years ago. Chef Fran Agudo’s meticulous attention to detail shines through in dishes like pintade (guinea fowl) paired with shrimp. Mont Bar’s evolution mirrors Barcelona’s dynamic food culture, where innovation meets tradition.
The concept of mar y montaña dates back centuries in Catalonia but has seen various interpretations over time. Historically, it reflects the region’s agricultural richness and coastal bounty—an ideal representation of Mediterranean cuisine.
This weekend presents an excellent opportunity for locals and visitors alike to explore these culinary gems. Reservations are recommended due to high demand as food enthusiasts flock to experience these inventive dishes firsthand.
Diners interested in trying out these restaurants should plan their visits accordingly: Casa Fiero is open Friday through Sunday from noon until midnight; Martinet operates from Thursday to Sunday with dinner service starting at 7 PM; Mont Bar welcomes guests daily from 1 PM until late evening. Whether you’re seeking classic flavors or modern twists on beloved dishes, Barcelona’s vibrant dining scene promises an unforgettable gastronomic adventure.
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