Nomo has launched a revamped menu featuring 25 new dishes, showcasing the culinary creativity of chef Naoyuki Haginoya. This significant update reflects a blend of personal inspiration and traditional Japanese cuisine.
The culinary scene in Barcelona is buzzing with excitement as Nomo introduces an impressive array of 25 new dishes, marking a substantial transformation in its menu. Chef Naoyuki Haginoya has infused his latest offerings with personal memories and travel experiences, pushing the boundaries of traditional Japanese cuisine.
This overhaul represents nearly 30% of Nomo’s entire menu, signaling a bold shift towards more adventurous flavors and presentations. Among the standout creations is the battered fried oyster, expertly coated in ‘panko’ and served with a citrus mayonnaise made from ‘codium’ seaweed and ‘tonkatsu’ sauce. Another highlight is the playful ‘chili crab roll‘, which features blue crab wrapped in soy paper with matcha and spicy sauce.
The innovation doesn’t stop there; diners can also indulge in the surprising ‘maguro pizza‘, which combines fresh tuna tartare on a crispy pastry filled with anchovy mayonnaise. For meat lovers, there’s the grilled barley miso-marinated chicken, while seafood enthusiasts can enjoy unique interpretations like the gilda made with sashimi belly, ponzu sauce, and gordal olives.
Desserts have not been overlooked either, with options such as ‘mochi fondant‘ paired with Mexican vanilla ice cream and a sake-infused yuzu baba topped with mascarpone.
In addition to Nomo’s exciting updates, another gastronomic venture has emerged at the Hotel InterContinental. The hotel has opened its seasonal Montjuïc Summer Pop-Up Restaurant, offering breathtaking views of the Museu Nacional d’Art de Catalunya (MNAC) and Barcelona’s skyline. This temporary dining experience focuses on Mediterranean flavors and grilled cuisine, available only during summer months.
The pop-up features shareable starters like acorn-fed Iberian ham, ceviche with yellow chili, grilled scallops, and various seafood options including red shrimp and sea bass. Vegetarians will find delight in dishes such as roasted eggplant with miso and herb tzatziki. Meat lovers can savor premium cuts like dry-aged ribeye or tomahawk steak.
The desserts here are crafted by hand as well; guests can choose from cheesecake topped with berries or chocolate coulant served alongside hazelnut ice cream.
<pHowever, not all news is celebratory within Barcelona's food landscape. The beloved bar Romita has tragically closed its doors following an unfortunate fire incident. Owners Gala Massetti and Jordi Saavedra have reached out for community support through social media channels to help them recover from this setback.
“We’re very sad but are channeling our energy into reopening as soon as possible,” they stated on Instagram. “The losses are significant; we need our community’s support now more than ever.”
Massetti encouraged patrons to visit their sister establishment Bar Roma or purchase official merchandise to aid their recovery efforts: “Every bit helps—whether it’s coming by for a meal or simply sharing positive messages online.” This call to action highlights how community engagement plays a crucial role during challenging times for local businesses.
Culinary enthusiasts looking to explore Nomo’s new offerings can visit their location throughout the week for lunch or dinner service. Reservations are recommended due to anticipated high demand following this exciting launch.
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